Leaning over and almost off the Wagon.

Okay, it’s been just about three weeks before I embarked on sprouting, whole wheat, minimal bad stuff etc.  And I have to say it’s gotten rougher.  It didn’t help that Martha Stewart’s cover story was on cupcakes.  Cupcakes!  I love cupcakes.  Particularly if I make them.  And that damn article was full of cupcake recipes–just waiting for me and my KitchenAid.

But I resisted and felt rewarded for my virtue when the news about peanut-butter recalls came out.  What a great time to be avoiding most packaged food.

That said, I’ve been slipping up this week–I had ice cream.  Yes, it was slow-churned and it was a child’s portion, but it had followed on a nonfat froyo earlier in the day.  And was followed by a cookie in the evening.  Or was it two?

And this is an excellent example of what happens to my self-discipline on dietary matters when I’m short of sleep, but bouncing up and down teaching very small kids to make music.

Well, tomorrow is another day as Scarlett said after no longer managing to squeeze into an 18.5-inch corset.